Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Cheese, swiss, low sodium

Dairy and Egg Products

In 100 g (Grams) of Cheese, swiss, low sodium there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Cheese, swiss, low sodium.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Cheese, swiss, low sodium

Cheese, swiss, low sodium is a type of Dairy and Egg Products. The most significant nutrients in Cheese, swiss, low sodium are listed below.

Water 37.8 g 37.8%
Energy (calorie) 374 kcal
Energy (joule) 1564 kJ
Protein 28.4 g 28.4%
Total lipid (fat) 27.4 g 27.4%
Ash 3.01 g 3.01%
Carbohydrate, by difference 3.4 g 3.4%
Fiber, total dietary 0 g
Sugars, total 1.31 g 1.31%
Calcium, Ca 961 mg 0.96%
Iron, Fe 0.17 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 605 mg 0.60%
Potassium, K 111 mg 0.11%
Sodium, Na 14 mg 0.01%
Zinc, Zn 3.9 mg
Copper, Cu 0.032 mg
Selenium, Se 12.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg

Nutrients in Cheese, swiss, low sodium